Wheat dextrin stands as a complex carbohydrate derived from the processing of wheat starch. This versatile ingredient plays a crucial role in numerous food applications, due to its unique textural properties and ability to enhance gustatory characteristics. From bakery products to sauces and dressings, wheat dextrin enhances the desirable consisten

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical methods. This versatile compound possesses unique structural characteristics that contribute to its diverse uses in the food and non-food industries. The composition of wheat dextrin is characterized by a blend of glucose units linked together by alpha-6,1 gl